For more than 30 years, Sarah and her daugher Annette Rigaud owned one of the most popular eateries on Grand Isle, LA. Sarah’s Restaurant is a cozy place filled with mementoes of sun-splashed beach vacations and fishing trips. It was a prosperous business, part of a proud family lineage that dates back to the colonial days of the 1700s here. The Rigauds have endured hurricanes, droughts, disease outbreaks and pirates that once roamed these marsh-filled ocean bayous.
Then the BP oil disaster washed ashore last summer.