Scientists found chemical dispersants lingering in Gulf long after oil flow stopped Chemical compounds from the oil dispersants applied to the Gulf of Mexico didn't break down as expected , according to a study released this week.
Is Gulf seafood really safe to eat? By Sue Sturgis, Crossposted from Facing South. Independent testing has turned up oil contamination in Gulf seafood, raising concerns that federal officials prematurely pronounced it OK to eat.
By Sue Sturgis, Crossposted from 
